D&M Caribbean Flava Menu
Welcome to D&M Caribbean Flava, a culinary gem located at 885 Molson St, Winnipeg. This vibrant eatery specializes in authentic Caribbean cuisine that captivates the palate with an exquisite blend of flavors.
Customers rave about the jerk chicken and oxtail, which embody a true taste of the islands, masterfully prepared with aromatic spices. The tantalizing snapper fish served with rice showcases the restaurant's dedication to freshness and authenticity. Many patrons praise the kitchen's attention to cleanliness and care in food preparation, ensuring a delightful dining experience. However, service can be a little slow during peak hours, which some guests noted.
Despite minor service hitches, the quality of food makes D&M Caribbean Flava a must-visit destination for anyone craving the comforts of Caribbean cuisine.
Combo
Jerk Chicken & Fried Chicken
Curry Goat & Chicken Meal
Jerk Pork & Oxtail
Jerk Pork & Curry Goat
Oxtail & Chicken Meal
Cowfoot & Chicken Meal
Jerk Pork & Chicken Meal
Jerk Chicken & Curry Chicken
Fried Chicken & Curry Chicken
Oxtail & Curry Goat Meal
1LB Jerk Pork
1/2 LB Curry Goat
1/2 LB Oxtail
1/2 LB Jerk Pork
1LB Oxtail
1LB Curry Goat
1LB Jerk Chicken
Meat By The Pound
Fry Chicken
12 PCS Fried Chicken
4 PCS Fried Chicken
6 PCS Fried Chicken
2 PCS Fried Chicken
20 PCS Fried Chicken
9 PCS Fried Chicken
15 PCS Fried Chicken
Curry Goat
Goat meat seasoned to perfection with an array of spices and seasonings. Starting with scallion, garlic, ginger, thyme, onions, scotch bonnet pepper and curry powder. Slowly cooked until the meat is tender and the sauce is thick and creamy.
Jerk Chicken
Brown Stew Goat
Fried Chicken
Curry Chicken
If you are going try any Jamaican recipe, try this Jamaican curry chicken. Seasoned well, cooked down in a savory curry sauce. Busting with flavor, this delicious dish is one for chicken lovers. Bone-in chicken chopped into small pieces, seasoned with Jamaican herbs and spices, made bright yellow with Jamaican curry powder. Carrot and white potato are added to give the dish a bit more body and help thicken the curry sauce. This stuff is liquid gold!
Brown Stew Pork
Cow Foot
This dish is slow cooked over medium heat producing a gummy gravy that is created when the cow foot is cooked will have you licking all ten fingers. Cow foot is season with all-purpose/meat seasoning, garlic, onion, pimento (allspice), scallion, grated ginger, browning sauce and salt. Leave to marinate to maximize flavor.
Brown Stew Chicken
Oxtail
This deeply flavored oxtail dish starts with the oxtail intensely marinated in a variety of D&M Jamaican spices then braised down in the tastiest savory sauce. Oxtail stewed cooked in Jamaican spices and butterbean makes this recipe so mouthwatering.
Jerk Pork
Stew Peas
Curry Pork
Main Dish
Sides
Roti Shell
Oxtail Patty
Mash Potato
Vegetable Patty
Fries
6 Festival
Boiled Dumpling, Banana & Yam
Fried Dumplings
Bammy
Rice & Peas
Fried Plantain
3 Festival
Curry Goat Patty
White Rice
Coleslaw
1LB Chicken Wings
Saltfish Fritters
Jamaican Coco Bread
Beef Patties
Potato Salad
Escovitch Fish
Coconut Curry Shrimp
Steam Fish
Pepper Shrimp
Brown Stew Fish
Steam Fish Only
Escovitch Fish Only
Seafood
Dessert
Ice Cream
Jamaican Fruit Cake
Cornmeal Pudding
Jamaican Cornmeal Pudding is a favorite dessert in Jamaica, It is a firm type of pudding made with fine yellow cornmeal, coconut milk, spices and flavors.
Sweet Potato Pudding
This Jamaican sweet potato pudding recipe features seasonings like cinnamon, nutmeg, ginger, and allspice. It's very moist and rich with an indulgent taste that will have your mouth watering in seconds. Serve it up for breakfast with coffee or tea for a delicious treat in the morning, or enjoy it after your favorite dinner for dessert! The combination of sweet potato and coconut makes this Caribbean dessert one you will want to eat often.
Jerk Pork & Roti
Curry Chicken & Roti
Curry Chick Pea & Roti
Curry Goat & Roti
Coconut Curry Shrimp & Roti
Oxtail & Roti
Jerk Chicken & Roti
Roti
Breakfast
Ackee & Saltfish
Ackee and Saltfish ( Salt Codfish ) is Jamaica's National dish. The nutty taste of the lobes of Ackee is complemented perfectly by the sharp salinity and firm texture of Saltfish (Salt Codfish). Cook with onion, tomatoes, thyme, bell pepper and Scotch bonnet pepper. Healthy side dish for a tropical breakfast, lunch or dinner.
Callaloo & Saltfish
Callaloo is a Popular Jamaican staple green leafy vegetable, cooked with or without Saltfish (Salt Codfish), onion, tomatoes, thyme and Scotch bonnet pepper. Healthy side dish for a tropical breakfast, lunch or dinner.
Callaloo & Saltfish Only
Porridge
Ackee & Saltfish Only
Ting
Carib Malta
Coconut Water
Grace Island Soda
Tropical Rythmn
Pop
Oasis Orange Juice
Water
Drinks
Family
Family Choice #4
This Family Group is for 4 person and consist of Curry Goat and Oxtail, Festival or Fried Plantain.
Family Choice #1
This Family Group is for 4 person and consist of Curry Chicken, Jerk or Fried Chicken, Festival or Fried Plantain.
Family Choice #3
This Family Group is for 4 person and consist of Curry Goat, Jerk or Fried Chicken, Festival or Fried Plantain.
Family Choice #2
This Family Group is for 4 person and consist of Oxtail, Jerk or Fried Chicken, Festival or Fried Plantain.